Suppr超能文献

通过增加色氨酸饮食提高血清素水平及其对逃避学习的影响。

Increased serotonin level via augmented tryptophan diet and its effect on escape learning.

作者信息

Yehuda S, Mostofsky D I, Bracha T

出版信息

Int J Neurosci. 1981;15(4):193-6. doi: 10.3109/00207458108985856.

Abstract

Brain serotonin level was increased by supplementing the diet in two groups of rats. They were first exposed to conditions of shock, either escapable or inescapable. They were then placed in a cool water bath, and the response latency to successful escape was noted. Two other groups fed normal diets were similarly examined. Tryptophan effects of hypothermia were shown to interact with the analgesic effects of serotonin and to the tolerance of the noxious water bath. The results are discussed in relation to brain serotonin effects on escape following shock pretreatment ("learned helplessness") and its relevance to clinical depression.

摘要

通过补充饮食,两组大鼠的脑血清素水平都有所升高。它们首先被置于可逃避或不可逃避的电击环境中。然后将它们放入冷水浴中,并记录成功逃脱的反应潜伏期。另外两组喂食正常饮食的大鼠也进行了类似的检查。结果表明,低温的色氨酸效应与血清素的镇痛效应以及对有害冷水浴的耐受性相互作用。本文讨论了这些结果与脑血清素对电击预处理后逃脱(“习得性无助”)的影响及其与临床抑郁症的相关性。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验