A selective survey of national legislation on foods for infants and young children.

Food legislation and food control infrastructures play a substantial part in determining the quality and quantity of the diet. However, in many countries they are not sufficiently developed in enable adequate protection. As an aid in formulating and improving legislation on foods for infants and small children, a study of existing laws was undertaken for FAO's Legislation Branch, Legal Department. The following is a synopsis of the main findings, supported by a review of international codes.