Allen R J
Food Nutr (Roma). 1981;7(1):22-7.
Nutritional and dietary aspects are central to the work of the Codex Alimentarius Commission on foods special dietary uses and on nutrition labelling, and are playing a major part in the development of standards such as those for cereals and vegetable proteins. In the general work of the Commission and its subsidiary bodies many draft and existing standards either contain specific nutritional provisions or individually or collectively help to protect the nutritional quality of the food supply by controlling the composition and description of foods passing in trade. Work now in courses and planning by the Commission will increase the commitment to nutrition in the Codex programme.
营养和饮食方面是食品法典委员会关于特殊膳食用食品及营养标签工作的核心内容,并且在诸如谷物和植物蛋白等标准的制定过程中发挥着重要作用。在委员会及其附属机构的总体工作中,许多草案和现行标准要么包含特定的营养规定,要么单独或共同通过控制进入贸易的食品的成分和描述,来帮助保护食品供应的营养质量。委员会目前正在进行的工作和规划将增强食品法典计划对营养方面的重视。