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由肉蝇巴氏麻蝇制备的海藻糖酶催化海藻糖水解的立体化学。

Stereochemistry of the hydrolysis of trehalose by the enzyme trehalase prepared from the flesh fly Sarcophaga barbata.

作者信息

Clifford K H

出版信息

Eur J Biochem. 1980 May;106(1):337-40. doi: 10.1111/j.1432-1033.1980.tb06028.x.

Abstract
  1. The enzyme trehalase was prepared from whole flesh flies, Sarcophaga barbata. 2. The rate of mutorotation of glucose released by the enzyme was compared with that of alpha-D-glucose, beta-D-glucose and an equimolar mixture of the two. 3. Derivatives of the glucose released by the enzyme were prepared and analysed by gas chromatography for anomeric composition. 4. The enzyme was incubated with trehalose in a medium enriched with H218O and the glucose was analysed by gas chromatography/mass spectrometry. 5. It was found that an equimolar mixture of alpha-D-glucose and beta-D-glucose is formed on hydrolysis of trehalose by trehalase and 18O is incorporated into beta-D-glucose. 6. These results indicate that there is an inversion of configuration at C-1 of trehalose on hydrolysis and that the hydrolysis proceeds by a bimolecular nucleophilic substitution mechanism.
摘要
  1. 海藻糖酶是从麻蝇(Sarcophaga barbata)的整个蝇体中制备的。2. 将该酶释放的葡萄糖的变旋速率与α-D-葡萄糖、β-D-葡萄糖以及二者的等摩尔混合物的变旋速率进行了比较。3. 制备了该酶释放的葡萄糖的衍生物,并通过气相色谱法分析其异头物组成。4. 将该酶与海藻糖在富含H218O的培养基中孵育,并用气相色谱/质谱法分析葡萄糖。5. 发现海藻糖酶水解海藻糖时会形成α-D-葡萄糖和β-D-葡萄糖的等摩尔混合物,并且18O掺入到β-D-葡萄糖中。6. 这些结果表明,海藻糖水解时C-1位的构型发生了翻转,并且水解是通过双分子亲核取代机制进行的。

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