Hehre E J, Sawai T, Brewer C F, Nakano M, Kanda T
Biochemistry. 1982 Jun 22;21(13):3090-7. doi: 10.1021/bi00256a009.
A new understanding has been obtained of the catalytic capabilities of trehalase, an enzyme heretofore held to be strictly specific for hydrolyzing alpha, alpha-trehalose and devoid of transglycosylative ability. Highly purified rabbit renal cortical trehalase and a partly purified Candida tropicalis yeast trehalase were found to utilize both alpha- and beta-D-glucosyl fluoride as substrates. In each case, the reactions were competitively inhibited by alpha, alpha-trehalose. Both enzymes catalyzed rapid hydrolysis of alpha-D-glucosyl fluoride to form beta-D-glucose (also, of alpha, alpha-trehalose to form equimolar alpha- and beta-D-glucose). In addition, digests of beta-D-glucosyl fluoride plus alpha-D-[14C]-glucopyranose with either trehalase (but not controls of enzyme with alpha-D-[14C]glucopyranose alone) yielded small amounts of radioactive trehalose (alpha-D-glucopyranosyl alpha-D-[14C]glucopyranoside) which does not accumulate since it is rapidly hydrolyzed. Trehalase thus catalyzes two stereocomplementary types of glycosylation reactions: (I) alpha-D-glucosyl fluoride (or alpha, alpha-trehalose) + H2O leads to beta-D-glucose + HF (or alpha-D-glucose); (II) beta-D-glucosyl fluoride + alpha-D-glucopyranose leads to alpha, alpha-trehalose + HF. Such behavior shows that the catalytic groups of trehalase, as recently found for other glycosylases, are functionally flexible. The results illustrate the inadequacy of conventional views of carbohydrase specificity and the rigor, as a basic guiding principle, of the concept that glycoside hydrolases and glycosyltransferases form a class of glycosylases effecting glycosyl/proton interchange.
人们对海藻糖酶的催化能力有了新的认识。海藻糖酶是一种迄今为止被认为严格特异性水解α,α-海藻糖且无转糖基化能力的酶。现已发现,高度纯化的兔肾皮质海藻糖酶和部分纯化的热带假丝酵母海藻糖酶均能利用α-和β-D-葡糖基氟作为底物。在每种情况下,反应均受到α,α-海藻糖的竞争性抑制。两种酶都能催化α-D-葡糖基氟快速水解生成β-D-葡萄糖(同样,α,α-海藻糖水解生成等摩尔的α-和β-D-葡萄糖)。此外,用任何一种海藻糖酶处理β-D-葡糖基氟与α-D-[¹⁴C]-吡喃葡萄糖的混合物(但单独用α-D-[¹⁴C]吡喃葡萄糖处理酶的对照实验则无此现象),会产生少量放射性海藻糖(α-D-吡喃葡糖基α-D-[¹⁴C]吡喃葡糖苷),由于其会迅速水解,所以不会积累。因此,海藻糖酶催化两种立体互补的糖基化反应:(I)α-D-葡糖基氟(或α,α-海藻糖)+ H₂O → β-D-葡萄糖 + HF(或α-D-葡萄糖);(II)β-D-葡糖基氟 + α-D-吡喃葡萄糖 → α,α-海藻糖 + HF。这种行为表明,海藻糖酶的催化基团,如同最近在其他糖基酶中发现的那样,在功能上具有灵活性。这些结果说明了传统的碳水化合物酶特异性观点的不足之处,以及糖苷水解酶和糖基转移酶构成一类进行糖基/质子交换的糖基酶这一概念作为基本指导原则的严谨性。