Carpanini F M, Butterworth K R, Gaunt I F, Kiss I S, Grasso P, Gangolli S D
Toxicology. 1978 Nov;11(3):303-7. doi: 10.1016/s0300-483x(78)91839-5.
Groups of 48 males and 48 female rats were given diets containing 0 (control), 500, 2000 or 10,000 ppm Chocolate Brown HT for 2 years. These treatments had no adverse effect on mortality, body-weight gain, food or water consumption, haematology, renal function, serum constituents, organ weight or histopathology. From the incidence of tumours observed in the control and test animals it is concluded that Chocolate Brown HT did not exert any carcinogenic effect and that the no-untoward-effect level was 10,000 ppm.
将48只雄性大鼠和48只雌性大鼠分为几组,给予含0(对照)、500、2000或10000 ppm巧克力棕HT的饲料,持续2年。这些处理对死亡率、体重增加、食物或水的消耗、血液学、肾功能、血清成分、器官重量或组织病理学均无不良影响。根据在对照动物和试验动物中观察到的肿瘤发生率,得出结论:巧克力棕HT没有任何致癌作用,无不良影响水平为10000 ppm。