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糖皮质激素在大鼠适应性高脂生成中的作用。

Role of glucocorticoid in adaptive hyperlipogenesis in the rat.

作者信息

Bouillon D J, Berdanier C D

出版信息

J Nutr. 1980 Feb;110(2):286-97. doi: 10.1093/jn/110.2.286.

Abstract

The effect of glucocorticoid (GC) on the enzyme overshoot response to starvation-refeeding (S-R) and on tritium incorporation into lipids was studied. Long-term effects of hypercortisolism on carcass and liver lipids were also determined. In the first series of experiments, intact, adrenalectomized (ADX) and ADX, GC-replaced rats were either ad libitum fed or starved and refed a 65% glucose diet. Glucose-6-phosphate dehydrogenase and malic enzyme activities in both liver and adipose tissue were determined as were the liver and fat pad lipid levels, hepatic and muscle glycogen content, and in vivo incorporation of 3H (from 3HOH, 1 mCi/100 g b.w.) into liver, adipose tissue and plasma lipids. The role for GC in the enzyme overshoot in S-R rats was reaffirmed as was the effect of ADX on enzyme activity and adipose tissue lipid. Hepatic glycogen content was reduced by adrenalectomy and not reversed by GC replacement in the ad libitum-fed animals. S-R reduced liver glycogen in the intact rats, did not affect liver glycogen in ADX-GC replaced rats and increased liver glycogen in the untreated ADX animals. S-R increased hepatic and adipose tissue lipid synthesis as measured by 3H incorporation. This effect was reduced by ADX and the ADX effect was reversed by GC. Prolonged administration of GC had no effect on increasing hepatic or carcass lipid content of ad libitum-fed animals. Results of these experiments suggest that while ineffective in inducing lipogenesis in ad libitum-fed animals, GC plays a role in the lipogenic response to starvation-refeeding and that this effect is apart from its role in the induction of the enzyme overshoot.

摘要

研究了糖皮质激素(GC)对饥饿-再喂养(S-R)酶超调反应以及氚掺入脂质的影响。还测定了皮质醇增多症对胴体和肝脏脂质的长期影响。在第一系列实验中,将完整、肾上腺切除(ADX)以及ADX且补充GC的大鼠随意喂食或饥饿,然后再喂食65%的葡萄糖饮食。测定肝脏和脂肪组织中葡萄糖-6-磷酸脱氢酶和苹果酸酶的活性,以及肝脏和脂肪垫脂质水平、肝脏和肌肉糖原含量,以及3H(来自3HOH,1 mCi/100 g体重)在体内掺入肝脏、脂肪组织和血浆脂质的情况。再次证实了GC在S-R大鼠酶超调中的作用,以及ADX对酶活性和脂肪组织脂质的影响。在随意喂食的动物中,肾上腺切除术降低了肝脏糖原含量,而GC替代并未使其恢复。S-R降低了完整大鼠的肝脏糖原,对ADX-GC替代大鼠的肝脏糖原没有影响,且增加了未处理的ADX动物的肝脏糖原。通过3H掺入测量,S-R增加了肝脏和脂肪组织脂质合成。ADX降低了这种作用,而GC逆转了ADX的作用。长期给予GC对随意喂食动物的肝脏或胴体脂质含量增加没有影响。这些实验结果表明,虽然GC在随意喂食动物中诱导脂肪生成无效,但在饥饿-再喂养的脂肪生成反应中发挥作用,且这种作用与其在诱导酶超调中的作用不同。

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