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人红细胞膜上M和N血型糖肽的碱不稳定寡糖链比较

Comparison of alkal-labile oligosaccharide chains of M and N blood-group glycopeptides from human erythrocyte membrane.

作者信息

Lisowska E, Duk M, Dahr W

出版信息

Carbohydr Res. 1980 Feb;79(1):103-13. doi: 10.1016/s0008-6215(00)85135-6.

DOI:10.1016/s0008-6215(00)85135-6
PMID:7357568
Abstract

Alkali-borohydride degradation of M or N blood-group active, tryptic glycopeptides and glycoproteins was performed under conditions giving the reduced oligosaccharides in a yield significantly improved over that reported earlier. Degradation of desialosylated glycoproteins yielded beta-D-Galp-(1 leads to 3)-D-GalNAcol, D-GalNA-col, and Galol in a ratio of approximately 30:1:1. GalNAc was shown to be alpha-D-linked to the polypeptide chain. Degradation of the glycopeptides gave the tetrasaccharide, NeuAc-(2 leads to 3)-beta-D-Galp-(leads to 3)-[NeuAc-(2 leads to 6)]-D-GalNAcol, and two trisaccharides, NeuAc-(2 leads to 3)-beta-D-Galp-(1 leads to 3)-D-GalNAcol and beta-D-Galp-(1 leads to 3)-[NeuAc-(2 leads to 6)]-D-GalNAcol, in a molar ratio of approximately 8:3:1. These oligosaccharides were accompanied by minor amounts of unidentified compounds showing identical electrophoretic mobility when derived from M and N glycopeptides. During isolation of the reduced oligosaccharides, the release of sialic acid did not exceed 5.5%, indicating that only a part of the trisaccharide portion might have arisen as a result of desialosylation of the tetrasaccharide. No differences between the degradation products derived from M and N glycoproteins were found, and the presence of significant amounts of larger, alkali-labile oligosaccharides was not observed.

摘要

在能使还原寡糖产率显著高于先前报道的条件下,对M或N血型活性胰蛋白酶糖肽和糖蛋白进行了碱硼氢化物降解。去唾液酸化糖蛋白的降解产生了β-D-半乳糖基-(1→3)-D-氨基半乳糖醇、D-氨基半乳糖醇和半乳糖醇,其比例约为30:1:1。已证明N-乙酰半乳糖胺以α-D-连接方式与多肽链相连。糖肽的降解产生了四糖NeuAc-(2→3)-β-D-半乳糖基-(1→3)-[NeuAc-(2→6)]-D-氨基半乳糖醇,以及两种三糖,NeuAc-(2→3)-β-D-半乳糖基-(1→3)-D-氨基半乳糖醇和β-D-半乳糖基-(1→3)-[NeuAc-(2→6)]-D-氨基半乳糖醇,摩尔比约为8:3:1。这些寡糖伴随着少量未鉴定的化合物,当从M和N糖肽衍生而来时,它们显示出相同的电泳迁移率。在还原寡糖的分离过程中,唾液酸的释放不超过5.5%,这表明只有一部分三糖部分可能是四糖去唾液酸化的结果。未发现源自M和N糖蛋白的降解产物之间存在差异,也未观察到大量较大的、对碱不稳定的寡糖的存在。

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Comparison of alkal-labile oligosaccharide chains of M and N blood-group glycopeptides from human erythrocyte membrane.人红细胞膜上M和N血型糖肽的碱不稳定寡糖链比较
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引用本文的文献

1
Studies on Mv red cells. II. Immunochemical investigations.关于Mv红细胞的研究。II. 免疫化学研究。
Blut. 1984 Oct;49(4):299-306. doi: 10.1007/BF00320203.
2
Toxic effect of isolated glycophorin A on the in vitro growth of Plasmodium falciparum.
Blut. 1987 Feb;54(2):115-22. doi: 10.1007/BF00321041.
3
Characterization of the Ss sialoglycoprotein and its antigens in Rhnull erythrocytes.Rhnull红细胞中Ss唾液糖蛋白及其抗原的特性分析。
Blut. 1987 Jan;54(1):13-24. doi: 10.1007/BF00326022.
4
Identification of the O-linked sialyloligosaccharides of glycophorin A as the erythrocyte receptors for S-fimbriated Escherichia coli.鉴定血型糖蛋白A的O-连接唾液酸寡糖作为S-菌毛大肠杆菌的红细胞受体。
Infect Immun. 1986 Oct;54(1):37-42. doi: 10.1128/iai.54.1.37-42.1986.