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1
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Infect Immun. 1980 Jan;27(1):32-7. doi: 10.1128/iai.27.1.32-37.1980.
2
Fingerprinting of carbohydrates of Streptococcus mutans by combined gas-liquid chromatography-mass spectrometry.通过气液色谱-质谱联用对变形链球菌碳水化合物进行指纹图谱分析。
J Chromatogr. 1979 Oct 19;178(1):209-18. doi: 10.1016/s0021-9673(00)89709-5.
3
Trimethylsilyl-sugar profiles of Streptococcus milleri and Streptococcus mitis.米勒链球菌和缓症链球菌的三甲基硅烷基糖谱。
J Appl Bacteriol. 1983 Jun;54(3):391-7. doi: 10.1111/j.1365-2672.1983.tb02633.x.
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Characterization by gas-liquid chromatography-mass spectrometry and proton-magnetic-resonance spectroscopy of pertrimethylsilyl methyl glycosides obtained in the methanolysis of glycoproteins and glycopeptides.通过气-液色谱-质谱联用和质子磁共振波谱对糖蛋白和糖肽甲醇解过程中获得的全三甲基硅烷基甲基糖苷进行表征。
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Interspecies competition and inhibition within the oral microbial flora: environmental factors influence the inhibition of Streptococcus mutans by Streptococcus oligofermentans.口腔微生物群中的种间竞争与抑制:环境因素对寡发酵链球菌抑制变形链球菌的影响。
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Disruption of l-Rhamnose Biosynthesis Results in Severe Growth Defects in Streptococcus mutans.l-鼠李糖生物合成的破坏导致变形链球菌的严重生长缺陷。
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Inhibition of Streptococcus mutans by the antibiotic streptozotocin: mechanisms of uptake and the selection of carbohydrate-negative mutants.链脲佐菌素对变形链球菌的抑制作用:摄取机制及碳水化合物阴性突变体的筛选
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本文引用的文献

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Chemical composition of purified cell walls of cariogenic streptococci.致龋链球菌纯细胞壁的化学成分。
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THE STREPTOCOCCI.链球菌属
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FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES.来自嗜热链球菌和乳酸链球菌麦芽变种的脂质的脂肪酸组成。
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CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.通过化学成分分析对微生物进行分类。一、利用气相色谱法的可行性。
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The cell walls of streptococci.链球菌的细胞壁。
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Characterization of the C15 branched-chain fatty acids of Corynebacterium acnes by gas chromatography.通过气相色谱法对痤疮丙酸杆菌的C15支链脂肪酸进行表征。
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Variation in extracellular polysaccharide synthesis by cariogenic streptococci.致龋性链球菌胞外多糖合成的变异
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9
Monosaccharide and chitin content of cell walls of Histoplasma capsulatum and Blastomyces dermatitidis.荚膜组织胞浆菌和皮炎芽生菌细胞壁的单糖和几丁质含量。
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Effects of temperature variation on the fatty acid composition of Candida utilis.温度变化对产朊假丝酵母脂肪酸组成的影响。
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培养条件对变形链球菌三甲基硅烷基糖谱的影响。

Effect of cultural conditions on trimethylsilyl-sugar profiles of Streptococcus mutans.

作者信息

Drucker D B, Aluyi H S

出版信息

Infect Immun. 1980 Jan;27(1):32-7. doi: 10.1128/iai.27.1.32-37.1980.

DOI:10.1128/iai.27.1.32-37.1980
PMID:7358432
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550717/
Abstract

The cellular carbohydrates of Streptococcus mutans NCTC 10832 were converted to methyl glycoside trimethylsilyl ethers and analyzed by gas-liquid chromatography. The resulting profiles revealed the presence of glycerol, xylose, rhamnose, galactose, glucose, N-acetylglucosamine, and N-acetylmuramic acid. The proportions of monosaccharides in the profile were found to be stable with respect to changing growth temperature or duration of growth. However, the type of medium used, and its carbohydrate content, did significantly alter the profile, whereas gaseous atmosphere exerted a lesser effect on carbohydrate composition. By controlling growth parameters, we obtained reproducible profiles. Whole cells are probably a satisfactory alternative to highly purified cell walls.

摘要

变形链球菌NCTC 10832的细胞碳水化合物被转化为甲基糖苷三甲基硅醚,并通过气液色谱法进行分析。所得图谱显示存在甘油、木糖、鼠李糖、半乳糖、葡萄糖、N-乙酰葡糖胺和N-乙酰胞壁酸。发现图谱中单糖的比例在生长温度或生长持续时间变化时是稳定的。然而,所用培养基的类型及其碳水化合物含量确实会显著改变图谱,而气态气氛对碳水化合物组成的影响较小。通过控制生长参数,我们获得了可重复的图谱。全细胞可能是高度纯化细胞壁的令人满意的替代品。