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孕期血清I型胃蛋白酶原

Serum group I pepsinogens during pregnancy.

作者信息

Waldum H L, Straume B K, Lundgren R

出版信息

Scand J Gastroenterol. 1980;15(1):61-3. doi: 10.3109/00365528009181433.

Abstract

Serum group I pepsinogens (PG I) values were determined by a radioimmunoassay method in blood drawn from women at different times during pregnancy, at delivery, and 4 days after delivery. They were divided into five groups according to sampling time: group I, 0-14 weeks of pregnancy; group II, 15-27 weeks; group III, 28-40 weeks; group IV, at delivery; and group V, 4 days after delivery. No significant difference between the mean serum PG I in the various groups was found, and the mean PG I value in each group was of the same magnitude as previously found in non-pregnant controls. Since serum PG I has been reported to be positively correlated with gastric acid and pepsin secretion, this study suggests that other factors are involved in the apparently reduced occurrence of peptic ulcer during pregnancy.

摘要

采用放射免疫分析法测定了孕期不同时间、分娩时及分娩后4天采集的孕妇血液中血清I型胃蛋白酶原(PG I)的值。根据采样时间将她们分为五组:第一组,妊娠0 - 14周;第二组,15 - 27周;第三组,28 - 40周;第四组,分娩时;第五组,分娩后4天。各孕周组间血清PG I均值无显著差异,且每组的PG I均值与先前在非妊娠对照组中发现的数值大小相同。由于据报道血清PG I与胃酸和胃蛋白酶分泌呈正相关,本研究表明,孕期消化性溃疡发生率明显降低还涉及其他因素。

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