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Flavor-illness aversions: the peculiar roles of odor and taste in memory for poison.

作者信息

Palmerino C C, Rusiniak K W, Garcia J

出版信息

Science. 1980 May 16;208(4445):753-5. doi: 10.1126/science.7367891.

DOI:10.1126/science.7367891
PMID:7367891
Abstract

When either taste or odor alone was followed by poison, rats acquired a strong aversion for the taste but not for odor, especially if poison was delayed. When odor-taste combinations were poisoned, however, odor aversions were potentiated, as if odor could gain the enduring memorial property of taste by associative contiguity.

摘要

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