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食管语音的长期频谱和强度特征。

Long-time spectral and intensity characteristics of esophageal speech.

作者信息

Weinberg B, Horii Y, Smith B E

出版信息

J Acoust Soc Am. 1980 May;67(5):1781-4. doi: 10.1121/1.384306.

Abstract

Long-time spectral characteristics and distributional properties of speech intensity produced by esophageal speakers were measured and compared with those of normal speakers. Substantial differences were observed in the distributional properties of speech intensity produced by normal and esophageal talkers. On the average, esophageal speech was about 10 dB less intense than normal speech. In addition, the average long-time spectrum for esophageal speech was characterized by a flattened spectral envelope. Other spectral differences between esophageal and normal speech were found and interpreted in terms of the known variations in voice and speech production of these two divergent forms of oral communication.

摘要

测量了食管发声者产生的语音强度的长期频谱特征和分布特性,并与正常发声者的进行了比较。观察到正常发声者和食管发声者产生的语音强度在分布特性上存在显著差异。平均而言,食管语音的强度比正常语音低约10分贝。此外,食管语音的平均长期频谱特征是频谱包络变平。还发现了食管语音和正常语音之间的其他频谱差异,并根据这两种不同形式的口头交流在发声和言语产生方面的已知变化进行了解释。

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