Effects of cations, sugars, detergents, sulfhydryl compounds, and cryoprotective agents on the colorimetric determination of N-acetylglucosamine by the method of Reissig.
作者信息
Rouleau M
出版信息
Anal Biochem. 1980 Mar 15;103(1):144-51. doi: 10.1016/0003-2697(80)90248-1.