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食管测压中快速牵拉技术的评估

Assessment of the rapid pullthrough technique in oesophageal manometry.

作者信息

Goodall R J, Hay D J, Temple J G

出版信息

Gut. 1980 Feb;21(2):169-73. doi: 10.1136/gut.21.2.169.

Abstract

The lower oesophageal sphincter pressure was measured by infusion manometry using the rapid pullthrough technique in two studies designed to evaluate this technique. The first study performed was an assessment of its reproducibility in individual subjects on separate occasions. We conclude that the rapid pullthrough technique does not give reproducible results. The second study compared the lower oesophageal sphincter pressure obtained by this technique with that by the standard station pullthrough technique. We conclude that the results are not comparable.

摘要

在两项旨在评估该技术的研究中,采用快速牵拉技术通过灌注测压法测量了食管下括约肌压力。进行的第一项研究是评估其在个体受试者不同时间的可重复性。我们得出结论,快速牵拉技术不能给出可重复的结果。第二项研究将通过该技术获得的食管下括约肌压力与标准定点牵拉技术获得的压力进行了比较。我们得出结论,结果不具有可比性。

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