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一种测量食管下括约肌压力的快速牵拉技术。

A rapid pull-through technique for measuring lower esophageal sphincter pressure.

作者信息

Dodds W J, Hogan W J, Stef J J, Miller W N, Lydon S B, Arndorfer R C

出版信息

Gastroenterology. 1975 Mar;68(3):437-43.

PMID:1089576
Abstract

Because disadvantages are inherent in the conventional station pull-through technique (SPT) currently used for recording lower esophageal sphincter pressure (LESP), a more suitable recording method is needed. In study, we evaluated a rapid pull-through technique (RPT) for recording LESP and compared the results with those obtained by SPT. The RPT features rapid withdrawal of recording sensors across the LES during a 10- to 20-sec interval of suspended respiration. This method avoids recording "artifact" caused by respiratory LES motion and provides precise end points for scoring and measurement. In 12 normal subjects, LESP measured by RPT (24.3 plus or minus 0.5 mm Hg) was comparable, but significantly greater, than LESP measured by SPT (21.1 plus or minus 9.1 mm Hg). Analysis of LESP scores for the two recording methods revealed that both intraobserver and interobserver error were substantially less for RPT than SPT (P less than or equal to 0.01). Further correlation of LESP between studies was greater for the RPT than the SPT recording method. We conclude that RPT represents a convenient method for recording LESP which is easier to perform and yields more reproducible values than LESP recording by SPT.

摘要

由于目前用于记录下食管括约肌压力(LESP)的传统牵拉通过技术(SPT)存在固有缺点,因此需要一种更合适的记录方法。在本研究中,我们评估了一种用于记录LESP的快速牵拉通过技术(RPT),并将结果与SPT获得的结果进行比较。RPT的特点是在10至20秒的暂停呼吸间隔内,记录传感器快速穿过LES。该方法避免了因LES呼吸运动引起的记录“伪像”,并为评分和测量提供了精确的终点。在12名正常受试者中,RPT测量的LESP(24.3±0.5mmHg)与SPT测量的LESP(21.1±9.1mmHg)相当,但明显更高。对两种记录方法的LESP评分分析表明,RPT的观察者内和观察者间误差均明显小于SPT(P≤0.01)。研究之间LESP的进一步相关性,RPT记录方法高于SPT记录方法。我们得出结论,RPT是一种记录LESP的便捷方法,比SPT记录LESP更容易实施,且产生的值更具可重复性。

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