Girard-Globa A, Bourdel G, Lardeux B
J Nutr. 1980 Jul;110(7):1380-90. doi: 10.1093/jn/110.7.1380.
A 24-hour study in rats evidenced a clear rhythmicity of both synthesis and storage of pancreatic hydrolases. Synthesis measured by incorporation of 3H leucine into proteins was maximal during the night, reaching 21.3 mg/g tissue at 2400 hours against 4.1 mg/g at 0900 hours. Amylase and chymotrypsinogen contents, on the contrary, were 2-fold higher during the day (resting period) than at night (feeding period), while trypsinogen did not vary significantly. The diametrical opposition between the variations in synthesis and enzyme contents shows that, during periods of active feeding, stimulated synthesis merely balances excretion, while during periods of spontaneous fasting, basal synthesis is greater than basal secretion resulting in a preprandial accumulation of hydrolases. The effect of dietary proteins was investigated by feeding them as a separate meal at different times of the day while providing a protein-free diet ad libitum. In this case the general pattern of synthesis was biphasic. Rates of protein synthesis increased rapidly 2- to 3-fold after the protein meal, while tissue amino acids concentrations dropped. This first peak was tentatively attributed to the action of digestive hormones released after protein ingestion. The second peak occurred 15-18 hours, later together with a rise in tissue amino-acids due to limited endogenous proteolysis. This suggests that digestive hormones and amino-acid supply act independently to stimulate the synthesis of hydrolases in the pancreas. The amount of enzyme stored depends on the timing of the protein meal with respect to the period of most intense feeding, i.e. on the timing of maximal synthesis with respect to maximal secretion.
一项针对大鼠的24小时研究证明,胰腺水解酶的合成与储存均呈现出明显的节律性。通过将3H亮氨酸掺入蛋白质来测定的合成量在夜间达到最大值,在2400时达到21.3毫克/克组织,而在0900时为4.1毫克/克。相反,淀粉酶和胰凝乳蛋白酶原的含量在白天(休息期)比夜间(进食期)高出2倍,而胰蛋白酶原没有显著变化。合成量变化与酶含量变化之间的截然相反表明,在活跃进食期间,受刺激的合成仅仅平衡了排泄,而在自发禁食期间,基础合成大于基础分泌,导致水解酶在餐前积累。通过在一天中的不同时间单独喂食蛋白质餐,同时随意提供无蛋白饮食,研究了膳食蛋白质的作用。在这种情况下,合成的总体模式是双相的。蛋白质餐后,蛋白质合成速率迅速增加2至3倍,而组织氨基酸浓度下降。第一个峰值初步归因于蛋白质摄入后释放的消化激素的作用。第二个峰值出现在15 - 18小时后,同时由于内源性蛋白水解受限,组织氨基酸增加。这表明消化激素和氨基酸供应独立作用以刺激胰腺中水解酶的合成。储存的酶量取决于蛋白质餐相对于最强烈进食期的时间,即取决于最大合成相对于最大分泌的时间。