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α-环糊精复合物形成的化学计量模型。

Stoichiometric model of alpha-cyclodextrin complex formation.

作者信息

Rosanske T W, Connors K A

出版信息

J Pharm Sci. 1980 May;69(5):564-7. doi: 10.1002/jps.2600690524.

Abstract

The solubility, spectral, and kinetic methods were used to study complexing between alpha-cyclodextrin (ligand, L) and 3,5-dimethoxycinnamic acid, benzalacetone, and methyl cinnamate (substrates, S). In aqueous solution at 25 degrees and with an ionic strength of 0.01 M, the following stability constants were found (K11 for SL and K12 for SL2): 3,5-dimethoxycinnamic acid, K11=1965 M-1 and K12=0; benzalacetone, K11=105 M-1 and K12=15 M-1; and methyl cinnamate, K11=1200 M-1 and K12=50 M-1. A model of complex formation is proposed that can account for the observed stoichiometry and that yields stability estimates for two isomeric 1:1 complexes in the systems in which a 1:2 complex forms. For cinnamic acid, benzalacetone, and methyl cinnamate, stability constants are inversely correlated with the substrate dipole moment.

摘要

采用溶解度、光谱和动力学方法研究了α-环糊精(配体,L)与3,5-二甲氧基肉桂酸、苯亚甲基丙酮和肉桂酸甲酯(底物,S)之间的络合作用。在25℃、离子强度为0.01M的水溶液中,得到了以下稳定常数(SL的K11和SL2的K12):3,5-二甲氧基肉桂酸,K11 = 1965 M-1且K12 = 0;苯亚甲基丙酮,K11 = 105 M-1且K12 = 15 M-1;肉桂酸甲酯,K11 = 1200 M-1且K12 = 50 M-1。提出了一个络合物形成模型,该模型可以解释观察到的化学计量关系,并对形成1:2络合物的体系中两种异构体1:1络合物的稳定性进行估算。对于肉桂酸、苯亚甲基丙酮和肉桂酸甲酯,稳定常数与底物偶极矩呈负相关。

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