Connors K A, Rosanske T W
J Pharm Sci. 1980 Feb;69(2):173-9. doi: 10.1002/jps.2600690215.
Complex formation in aqueous solutions of trans-cinnamic acid or trans-cinnamate ion (the substrate, S) and alpha-cyclodextrin (the ligand, L) can be described quantiatively as the 1:1 and 1:2 complexes, SL and SL2. The solubility, spectral, and potentiometric data over a wide range of ligand concentrations yielded consistent estimates of the complex association constants. For cinnamic acid at 25 degrees K11 = 2260 M-1, delta H degree 11 = 9.3 kcal/mole, and delta S degree 11 = -8 e.u.; and K12 = 60 M-1, delta H degree 12 = -12 kcal/mole, and delta S degree 12 = -26 e.u. For cinnamate ion at 25 degrees, K11 = 110 M-1, delta H degree 11 = -1.9 kcal/mole, and delta S degree 11 = +11 e.u.; and K12 = 15 M-1, delta H degree 12 = 9 kcal/mole, and delta S degree 12 = -15 e.u. (all entrophy changes are unitary quantities). Thermodynamic cycles for the complexes, using solubility data, reveal that complex formation in the solid phase is thermodynamically spontaneous but that complex stability is greater in ageous solution than in the solid phase.
反式肉桂酸或反式肉桂酸根离子(底物,S)与α-环糊精(配体,L)在水溶液中的络合物形成可以定量地描述为1:1和1:2络合物,即SL和SL2。在广泛的配体浓度范围内的溶解度、光谱和电位数据得出了络合物缔合常数的一致估计值。对于25℃下的肉桂酸,K11 = 2260 M-1,ΔH°11 = 9.3 kcal/mol,ΔS°11 = -8 e.u.;K12 = 60 M-1,ΔH°12 = -12 kcal/mol,ΔS°12 = -26 e.u.。对于25℃下的肉桂酸根离子,K11 = 110 M-1,ΔH°11 = -1.9 kcal/mol,ΔS°11 = +11 e.u.;K12 = 15 M-1,ΔH°12 = 9 kcal/mol,ΔS°12 = -15 e.u.(所有熵变均为单一量)。利用溶解度数据对络合物进行的热力学循环表明,固相中的络合物形成在热力学上是自发的,但络合物在水溶液中的稳定性比在固相中更高。