Facilitation of hypothalamic obesity by greasy diets: palatability vs lipid content.
作者信息
Kramer T H, Gold R M
出版信息
Physiol Behav. 1980 Jan;24(1):151-6. doi: 10.1016/0031-9384(80)90027-x.
PMID:7384239
Abstract
摘要
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