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猪胃黏膜对酸扩散的延缓作用:在黏膜保护中的潜在作用。

Retardation of acid diffusion by pig gastric mucosa: a potential role in mucosal protection.

作者信息

Williams S E, Turnberg L A

出版信息

Gastroenterology. 1980 Aug;79(2):299-304.

PMID:7399234
Abstract

The ability of pig gastric mucus to retard diffusion of hydrogen and other small ions was examined. Mucus layered between gauze supports separating equimolar solutions of hydrochloric acid and sodium chloride markedly delayed the diffusion of hydrogen ions when compared with the gauze supports alone acting as a barrier. This observation was confirmed using an isotope technique. The diffusion coefficient for hydrogen ions through a known thickness of mucus was four times smaller than the diffusion coefficient through an equivalent thickness of unstirred solution. Mucus probably delays the trasfer of hydrogen ions across it by maintaining an unstirred layer of water and in part by immobilizing some water in its interstices making it unavailable for diffusion, a characteristic which is dependent on its viscosity. These obervations may be relevant to the ability of gastric mucus to protect the underlying mucosa from acid.

摘要

研究了猪胃黏液阻止氢离子和其他小离子扩散的能力。与单独作为屏障的纱布支架相比,置于分隔等摩尔盐酸溶液和氯化钠溶液的纱布支架之间的黏液显著延迟了氢离子的扩散。使用同位素技术证实了这一观察结果。氢离子通过已知厚度黏液的扩散系数比通过同等厚度未搅拌溶液的扩散系数小四倍。黏液可能通过维持一层不搅拌的水层以及部分通过将一些水固定在其孔隙中使其无法用于扩散来延迟氢离子穿过它,这一特性取决于其黏度。这些观察结果可能与胃黏液保护下层黏膜免受酸侵蚀的能力有关。

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