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胃黏液、碳酸氢盐及pH梯度在黏膜保护中的作用

Gastric mucus, bicarbonate and pH gradients in mucosal protection.

作者信息

Turnberg L A

出版信息

Clin Invest Med. 1987 May;10(3):178-80.

PMID:3304748
Abstract

The evidence is reviewed that mucus has the capacity to delay diffusion of acid across it. It may provide an environment adjacent to the gastric mucosa in which the relatively small amounts of bicarbonate secreted by the epithelium are able to nullify acid diffusing towards the mucosa. This combination creates a near-neutral zone immediately adjacent to the epithelium. Evidence in favour of this hypothesis is supports the idea that mucus and bicarbonate may together afford a first-line defence against luminal acid and pepsin, but equally it seems likely that this "barrier" can provide only part of the complete picture of mucosal protection.

摘要

有证据表明,黏液有能力延缓酸在其中的扩散。它可能在胃黏膜附近提供一个环境,在这个环境中,上皮细胞分泌的相对少量的碳酸氢盐能够中和向黏膜扩散的酸。这种结合在紧邻上皮细胞的地方形成了一个接近中性的区域。支持这一假设的证据支持了黏液和碳酸氢盐可能共同提供针对腔内酸和胃蛋白酶的一线防御的观点,但同样,这种“屏障”似乎只可能是黏膜保护全貌的一部分。

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