Rose J C, Zolber K, Vyhmeister I, Abbey D, Burke K
J Am Diet Assoc. 1980 Jun;76(6):563-9.
To meet the professional demands of their positions, dietitians must delegate less demanding responsibilities and routine tasks to educationally qualified dietetic technicians. This research was conducted to determine the degree to which A.D.A. qualified dietetic technicians were performing identified tasks.
为满足其岗位的专业要求,营养师必须将要求较低的职责和日常任务分配给具备专业资质的营养技师。开展这项研究是为了确定美国饮食协会(A.D.A.)认证的营养技师执行特定任务的程度。