Hickman D M, Miller R A, Rombeau J L, Twomey P L, Frey C F
JPEN J Parenter Enteral Nutr. 1980 May-Jun;4(3):314-6. doi: 10.1177/014860718000400315.
The influence of preoperative serum albumin and percent ideal body weight on postoperative outcome was examined in 83 patients operated upon for colorectal cancer. Compared to patients with normal preoperative body weight and serum albumin, the following were noted: 1) those with low serum albumins had increased rates of complications (p < 0.02) and deaths (p < 0.02); 2) complications were increased in obese patients (p < 0.02); and 3) those with two nutritional abnormalities had increased rate of complications (p < 0.05) and deaths (p < 0.01). The group at highest risk, those with both low body weight and decreased serum albumin, had a complication rate of over 70% and a mortality rate of 42%.
对83例接受结直肠癌手术的患者,研究了术前血清白蛋白和理想体重百分比对术后结果的影响。与术前体重和血清白蛋白正常的患者相比,有以下情况:1)血清白蛋白水平低的患者并发症发生率(p<0.02)和死亡率(p<0.02)增加;2)肥胖患者并发症增加(p<0.02);3)有两种营养异常情况的患者并发症发生率(p<0.05)和死亡率(p<0.01)增加。风险最高的组,即体重低且血清白蛋白降低的患者,并发症发生率超过70%,死亡率为42%。