Effects of lipid-soluble substances on the thermotropic properties of liposome filtration.

Filtration of dimyristoyl phosphatidylcholine or dipalmitoyl phosphatidylcholine liposomes at various temperatures from 3 to 60 degrees C revealed a discontinuous change in filtration behavior centered about the gel-to-liquid crystal transition temperature. This change was continuous at temperatures immediately above or below the transition temperature. Although pure dipalmitoyl phosphatidylcholine liposomes are in the gel state at 22 degrees C, passage of liposomes composed of dipalmitoyl phosphatidylcholine and cholesterol through the filters at 22 degrees C gave results similar to those obtained with liquid-crystal liposomes. Low cholesterol concentrations were nearly as effective as high concentrations in producing this behavior; this observation is consistent with a shear mechanism for reduction of liposome size, since the stress induced by passage of the otherwise rigid liposome through a small pore would be relieved by fracture at a lattice imperfection. Liposomes composed of egg phosphatidylcholine and cholesterol were retained by the filters to a slightly greater extent than pure egg phosphatidylcholine liposomes; these results are consistent with the known condensing effect of cholesterol on liquid-crystal lipsomes and a shear mechanism occurring with filtration. Liposomes composed of dipalmitoyl phosphatidylcholine and either dipalmitoyl phosphatidic acid or dicetyl phosphate were filtered at 22 degrees C; they showed a filtration characteristic similar to liquid-crystal liposomes. Inclusion of the water-soluble dyes eosin Y or Evans blue in dipalmitoyl phosphatidylcholine liposomes resulted in filtration at 22 degrees C which was similar to that observed for liquid-crystal liposomes. The dyes, sodium fluorescein, 6-carboxyfluorescein and fluoresceinisothiocyanate dextran, did not alter 22 degrees C liposome filtration.