Bladier D, Gattegno L, Fabia F, Perret G, Cornillot P
Carbohydr Res. 1980 Aug 15;83(2):371-6. doi: 10.1016/s0008-6215(00)84549-8.
The contents of fucose, mannose, galactose, glucose, 2-acetamido-2-deoxy-D-glucose and -D-galactose, and sialic acid, when the results were expressed as nmol per mg of membrane dry-weights, were found to be significantly lower in the membranes of old erythrocytes than in the membranes of young ones. No significant difference was found between young and old membranes when the compositions were expressed as residues per one hundred carbohydrate residues, suggesting that a homogeneous decrease of the carbohydrate moieties may occur during aging in vivo.
当结果以每毫克膜干重的纳摩尔数表示时，发现衰老红细胞膜中的岩藻糖、甘露糖、半乳糖、葡萄糖、2-乙酰氨基-2-脱氧-D-葡萄糖和-D-半乳糖以及唾液酸的含量显著低于年轻红细胞膜。当以每一百个碳水化合物残基中的残基数量表示组成时，年轻和衰老膜之间未发现显著差异，这表明在体内衰老过程中碳水化合物部分可能会发生均匀减少。
