[Supplement to the tables of the composition and nutritive value of food products. III. Physical condition of selected gastronomic elements of pork].
作者信息
Piekarska J, Los-Kuczera M, Lis A
出版信息
Rocz Panstw Zakl Hig. 1980;31(2):157-61.
PMID:7414196
Abstract
摘要
Zotero 插件