Massonié G
Ann Nutr Aliment. 1980;34(1):139-46.
Studies on the survival, fecundity, and food consumption by M. persicae reared on synthetic diets, have indicated: --gentisic and oxalic acids have a deleterious effect as most important as their dose is high. --succinic acid reduces, at least for the used concentrations, the deleterious effect of the oxalic acid, but not that of the gentisic acid. --gentisic acid is quickly decreasing food consumption. --the deleterious effect of oxalic and gentisic acids is not decreasing with time. The results are discussed in regard with the plant-aphid relations.
对在合成饲料上饲养的桃蚜的存活率、繁殖力和食物消耗量的研究表明：——龙胆酸和草酸具有有害作用，且随着剂量增加其危害程度至关重要。——琥珀酸至少在所使用的浓度下能降低草酸的有害作用，但不能降低龙胆酸的有害作用。——龙胆酸会迅速降低食物消耗量。——草酸和龙胆酸的有害作用不会随时间减弱。结合植物与蚜虫的关系对这些结果进行了讨论。
