Ortonne J P, Claudy A L, Freycon F
Arch Dermatol Res. 1980;268(1):91-9. doi: 10.1007/BF00403891.
Café au lait spots appear to represent one of the cutaneous features of Ataxia-telangiectasia (A.T.). At the cellular level, they are characterized by an epidermal hypermelanosis with a normal number of melanocytes. At the subcellular level, two basic abnormalities are observed: (1) an increase in the synthesis of melanosomes; (2) a modification of their distribution within the epidermal keratinocytes. Numerous pendulous melanocytes project into the upper dermis. Altered melanocytes are also observed. These show mitochondrial dilatation, melanosomal autophagic vacuoles, as well as lipid droplets. These abnormalities are not observed in the normal surrounding skin. The significance of these observations is discussed and stress is placed on the difficulty in establishing a differential diagnosis of café au lait spots, based on their histoenzymological and ultrastructural features.
咖啡牛奶斑似乎是共济失调毛细血管扩张症(A.T.)的皮肤特征之一。在细胞水平上,它们的特征是表皮黑素沉着过多,黑素细胞数量正常。在亚细胞水平上,观察到两个基本异常:(1)黑素小体合成增加;(2)它们在表皮角质形成细胞内的分布发生改变。许多下垂的黑素细胞突入真皮上层。也观察到黑素细胞改变。这些表现为线粒体扩张、黑素小体自噬泡以及脂滴。在正常周围皮肤中未观察到这些异常。讨论了这些观察结果的意义,并强调了基于咖啡牛奶斑的组织酶学和超微结构特征进行鉴别诊断的困难。