Mastromarino P, Seganti L, Orsi N
Arch Virol. 1980;65(1):37-44. doi: 10.1007/BF01340538.
The chemical structure of human serum low density lipoproteins (LDL) involved in the inhibition of the haemagglutination by Sindbis virus was studied. Separation of lipoproteins into their protein and lipid components demonstrated that the inhibiting activity is almost completely due to the lipid moiety. The treatment of LDL and extracted lipoprotein lipids by phospholipase A2, C and D produced different effects and in particular a marked increase in the HI titre by the action of phospholipase A2. Moreover treatment with glycosidases significantly reduced the HI titre of LDL, thus suggesting the importance of carbohydrate moiety in the inhibiting lipoprotein molecule.
对参与抑制辛德毕斯病毒血凝作用的人血清低密度脂蛋白(LDL)的化学结构进行了研究。将脂蛋白分离为蛋白质和脂质成分表明,抑制活性几乎完全归因于脂质部分。用磷脂酶A2、C和D处理LDL和提取的脂蛋白脂质产生了不同的效果,特别是磷脂酶A2的作用使血凝抑制(HI)效价显著升高。此外,用糖苷酶处理显著降低了LDL的HI效价,因此表明碳水化合物部分在抑制性脂蛋白分子中具有重要作用。