Older M W, Edwards D, Dickerson J W
Br J Surg. 1980 Dec;67(12):884-6. doi: 10.1002/bjs.1800671215.
This survey was undertaken to study the nutrition of elderly women following surgical treatment for a femoral neck fracture. The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for healthy women of the same age, only the intakes of vitamin A and calcium were adequate. The mean intake of protein, energy, vitamin D, riboflavin, vitamin C, thiamin and niacin fell short of the recommendation. The evidence suggests that whilst adequate food intake may be provided in hospital, the actual nutrient intake of elderly female patients recovering from a femoral neck fracture is often inadequate.
本次调查旨在研究老年女性股骨颈骨折手术治疗后的营养状况。对19例患者术后3天、7天和14天的自愿食物摄入量进行了测量。在计算营养成分并与卫生和社会保障部（DHSS）为同龄健康女性推荐的值进行比较时，只有维生素A和钙的摄入量是足够的。蛋白质、能量、维生素D、核黄素、维生素C、硫胺素和烟酸的平均摄入量均未达到推荐标准。有证据表明，虽然医院可能提供了充足的食物摄入，但股骨颈骨折康复期老年女性患者的实际营养摄入往往不足。
