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哌替啶胃内蓄积的机制及抗酸剂的作用

Mechanism for gastric accumulation of meperidine and effect of antacid.

作者信息

Trudnowski R J, Gessner T

出版信息

Can Anaesth Soc J. 1980 Sep;27(5):496-9. doi: 10.1007/BF03007051.

Abstract

The effect of hydrogen ion activity (pH) on the degree of meperidine sequestration in gastric contents was studied in 15 patients. Those patients with higher gastric juice cH+ (lower pH) showed greater accumulation with time. At a cH+ more than 10,000 nmol/l, (pH < 5) concentration usually reached 100 micrograms/ml within the 60-minute period after administration of 200 mg of meperidine. When cH+ was less than 100 nmol/l (pH > 7) gastric concentrations remained low, being only slightly greater than those of plasma. Oral administration of antacid may be a practical method for preventing sequestration of meperidine in gastric juice.

摘要

在15名患者中研究了氢离子活性(pH值)对胃内容物中哌替啶螯合程度的影响。那些胃液中氢离子浓度较高(pH值较低)的患者随着时间推移积累量更大。当氢离子浓度超过10000 nmol/l(pH值<5)时,在给予200 mg哌替啶后的60分钟内,浓度通常会达到100微克/毫升。当氢离子浓度低于100 nmol/l(pH值>7)时,胃内浓度仍然很低,仅略高于血浆浓度。口服抗酸剂可能是预防哌替啶在胃液中螯合的一种实用方法。

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