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从日本平家山紫海胆的卵胶膜中鉴定唾液酸。

Identification of the sialic acids from the egg jelly coat of the sea urchin Pseudocentrotus depressus (Okayama).

作者信息

Kamerling J P, Schauer R, Vliegenthart J F, Hotta K

出版信息

Hoppe Seylers Z Physiol Chem. 1980 Oct;361(10):1511-6. doi: 10.1515/bchm2.1980.361.2.1511.

Abstract

The jelly coat substance of the sea urchin eggs of Pseudocentrotus depressus (Okayama) was found to contain 0.35% sialic acids. After isolation of the sialic acids from the purified sulfated sialoglycoprotein containing 11% of sialic acids, analysis by colorimetry, thin-layer chromatography and gas-liquid chromatography/mass spectrometry demonstrated the nature of the sialic acids to be N-glycolylneuraminic acid and 9-O-acetyl-N-glycoloylneuraminic acid. The molar ratio between both sialic acids was found to be 1 : 1. Since it is known that O-acyl groups are partially released during the hydrolysis and isolation procedure, it can be assumed that in the native glycoprotein the percentage of O-acetylation is much higher than 50%. The sugar and sulfate composition of the glycoprotein is also described.

摘要

发现凹顶伪球海胆(冈山县)的海胆卵的卵黄膜物质含有0.35%的唾液酸。从含有11%唾液酸的纯化硫酸化唾液糖蛋白中分离出唾液酸后,通过比色法、薄层色谱法和气-液色谱/质谱分析法表明,唾液酸的性质为N-羟乙酰神经氨酸和9-O-乙酰基-N-羟乙酰神经氨酸。发现两种唾液酸之间的摩尔比为1:1。由于已知在水解和分离过程中O-酰基会部分释放,因此可以假定在天然糖蛋白中O-乙酰化的百分比远高于50%。还描述了该糖蛋白的糖和硫酸盐组成。

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