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胆盐/卵磷脂混合微团中的二态性。

Dimorphism in bile salt/lecithin mixed micelles.

作者信息

Claffey W J, Holzbach R T

出版信息

Biochemistry. 1981 Jan 20;20(2):415-8. doi: 10.1021/bi00505a029.

Abstract

We investigated the dependence of certain properties of bile salt/lecithin mixed micelles on the molar ratio of the two components. UV absorption suggested that the micellar system is fundamentally altered on passing through a bile salt:lecithin molar ratio of 1.8:1. Differential scanning calorimetry confirmed this transition ratio; in addition, it indicated a bilayer arrangement of lecithin, in support of the mixed-disk model of micellar structure, but only for micelles having a molar ratio less than 1.8:1. For micelles having larger ratios, which are those of physiological interest, calorimetry was inconsistent with the mixed-disk model. These observations support the X-ray structure analysis of Müller.

摘要

我们研究了胆盐/卵磷脂混合胶束的某些性质对两种组分摩尔比的依赖性。紫外吸收表明,当胆盐与卵磷脂的摩尔比超过1.8:1时,胶束体系会发生根本性的变化。差示扫描量热法证实了这一转变比例;此外,它还表明了卵磷脂的双层排列,这支持了胶束结构的混合盘模型,但仅适用于摩尔比小于1.8:1的胶束。对于具有较大比例(即具有生理学意义的比例)的胶束,量热法与混合盘模型不一致。这些观察结果支持了Müller的X射线结构分析。

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