Kawasaki J, Kawazoe T
Department of Anesthesiology, Saitama Medical Center, Saitama Medical School, Kawagoe.
Masui. 1995 Aug;44(8):1154-8.
It has been generally practiced that patients are restrained from any foods and water 4-6 hr prior to anesthesia. Recent trends of anesthesiologist, however, are to permit the patients to take fluid until 2-3 hr before inducing anesthesia, as described in the guidelines from Canadian Anaesthetists' Society in 1990, and in the authoritative textbooks of anesthesia. We compared effects of the preoperative fasting between age-matched groups of patients constrained to: 1) 6 hr absolute preoperative fasting, and 2) 6 hr fasting but free for taking clear fluid until 2 hr before operation. Residual gastric volume and pH immediately after inducing anesthesia were monitored. In the respective age groups from infant to the aged, no significant changes were observed between 1) and 2). Considering that light meal leaves the stomach in 1.5-3 hr and clear fluid almost immediately, these results accurately explain and support relevance of the current concept concerning the preoperative fasting. Furthermore, since actual incidence of aspiration pneumonia during anesthesia is sufficiently low, strict preoperative fasting may be unreasonable. We consider that reducing the fasting time may not increase the risk of pulmonary aspiration and recommend our practical method consisting of preoperative 6 hr withholding solid foods while allowing clear fluid ingestion until 2-3 hr before inducing anesthesia.
一般的做法是,在麻醉前4至6小时禁止患者进食和饮水。然而,麻醉医生的最新趋势是允许患者在诱导麻醉前2至3小时前饮用液体,如1990年加拿大麻醉医师协会的指南以及权威麻醉学教科书中所述。我们比较了年龄匹配的患者组术前禁食的效果,这些患者被限制为:1)术前绝对禁食6小时,以及2)禁食6小时,但在手术前2小时前可自由饮用清澈液体。监测诱导麻醉后立即的残余胃容量和pH值。在从婴儿到老年人的各个年龄组中,1)和2)之间未观察到显著变化。考虑到清淡饮食在1.5至3小时内离开胃,而清澈液体几乎立即离开胃,这些结果准确地解释并支持了当前关于术前禁食概念的相关性。此外,由于麻醉期间吸入性肺炎的实际发生率足够低,严格的术前禁食可能不合理。我们认为缩短禁食时间可能不会增加肺误吸的风险,并推荐我们的实用方法,即在术前6小时禁食固体食物,同时允许在诱导麻醉前2至3小时前饮用清澈液体。