Ide T, Murata M, Sugano M
Laboratory of Nutrition Biochemistry, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Japan.
Lipids. 1995 Aug;30(8):755-62. doi: 10.1007/BF02537803.
The activities of key enzymes in glycerolipid biosynthesis and fatty acid oxidation were compared using CoA esters of naturally occurring positional isomers of octadecatrienoic acids (18:3) as the substrates. The trienoic acids employed were 9,12,15-18:3 (alpha-18:3), 6,9,12-18:3 (gamma-18:3), and 5,9,12-18:3 (pinolenic acid which is a fatty acid contained in pine seed oil, po-18:3). The activities of microsomal glycerol 3-phosphate acyltransferase obtained with various 18:3 were only slightly lower than or comparable with those obtained with palmitic (16:0), oleic (18:1), and linoleic (18:2) acids. Mitochondrial glycerol 3-phosphate acyltransferase was exclusively specific for saturated fatty acyl-CoA. The activities of microsomal diacylglycerol acyltransferase measured with various polyunsaturated fatty acyl-CoAs were significantly lower than those obtained with 16:0- and 18:1-CoAs. Among the polyunsaturated fatty acids, gamma-18:3 gave the distinctly low activity. The Vmax values of the mitochondrial carnitine palmitoyltransferase I were significantly higher with alpha-18:3 and po-18:3 but not gamma-18:3, than with 16:0 and 18:2, while the apparent Km values were the same irrespective of the types of acyl-CoA used except for the distinctly low value obtained with gamma-18:3. The response to an inhibitor of the acyltransferase reaction, malonyl-CoA, was appreciably exaggerated with 18:2, alpha-18:3, and po-18:3 more than with 16:0 and 18:1. However, the response with gamma-18:3 was the same as with 16:0. Thus, some of glycerolipid biosynthesis and fatty acid oxidation enzymes could discriminate not only the differences in the degree of unsaturation of fatty acids but also the positional distribution of double bond among the naturally occurring 18:3 acids.
以十八碳三烯酸(18:3)天然位置异构体的辅酶A酯为底物,比较了甘油脂质生物合成和脂肪酸氧化过程中关键酶的活性。所使用的三烯酸为9,12,15-18:3(α-18:3)、6,9,12-18:3(γ-18:3)和5,9,12-18:3(松子油中含有的脂肪酸松油酸,po-18:3)。用各种18:3获得的微粒体甘油3-磷酸酰基转移酶活性仅略低于或与用棕榈酸(16:0)、油酸(18:1)和亚油酸(18:2)获得的活性相当。线粒体甘油3-磷酸酰基转移酶对饱和脂肪酰辅酶A具有专一性。用各种多不饱和脂肪酰辅酶A测定的微粒体二酰甘油酰基转移酶活性显著低于用16:0-和18:1-辅酶A获得的活性。在多不饱和脂肪酸中,γ-18:3的活性明显较低。线粒体肉碱棕榈酰转移酶I的Vmax值在α-18:3和po-18:3时显著高于16:0和18:2,但在γ-18:3时不高,而表观Km值无论使用何种酰基辅酶A类型均相同,γ-18:3除外,其值明显较低。与16:0和18:1相比,18:2、α-18:3和po-18:3对酰基转移酶反应抑制剂丙二酰辅酶A的反应明显增强。然而,γ-18:3的反应与16:0相同。因此,一些甘油脂质生物合成和脂肪酸氧化酶不仅可以区分脂肪酸不饱和度的差异,还可以区分天然存在的18:3酸中双键的位置分布。