Kabotyanski E B, Zhu C, Kallick D A, Roth D B
Department of Microbiology and Immunology, Baylor College of Medicine, Houston, TX 77030, USA.
Nucleic Acids Res. 1995 Oct 11;23(19):3872-81. doi: 10.1093/nar/23.19.3872.
DNA molecules with covalently sealed (hairpin) ends are probable intermediates in V(D)J recombination. According to current models hairpin ends are opened to produce short single-stranded extensions that are thought to be precursors of a particular type of extra nucleotides, termed P nucleotides, which are frequently present at recombination junctions. Nothing is known about the activities responsible for hairpin opening. We have used two single-strand-specific nucleases to explore the effects of loop sequence on the hairpin opening reaction. Here we show that a variety of hairpin ends are opened by P1 nuclease and mung bean nuclease (MBN) to leave short, 1-2 nt single-stranded extensions. Analysis of 22 different hairpin sequences demonstrates that the terminal 4 nt of the hairpin loop strongly influence the sites of cleavage. Correlation of the nuclease digestion patterns with structural (NMR) data for some of the hairpin loops studied here provides new insights into the structural features recognized by these enzymes.
具有共价封闭(发夹)末端的DNA分子可能是V(D)J重组中的中间体。根据当前模型,发夹末端被打开以产生短的单链延伸,这些延伸被认为是一种特定类型的额外核苷酸(称为P核苷酸)的前体,P核苷酸经常出现在重组连接点。关于负责打开发夹的活性一无所知。我们使用了两种单链特异性核酸酶来探索环序列对发夹打开反应的影响。在这里我们表明,多种发夹末端被P1核酸酶和绿豆核酸酶(MBN)打开,留下短的1-2个核苷酸的单链延伸。对22种不同发夹序列的分析表明,发夹环的末端4个核苷酸强烈影响切割位点。这里研究的一些发夹环的核酸酶消化模式与结构(NMR)数据的相关性为这些酶识别的结构特征提供了新的见解。