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pH值和高离子强度对里氏木霉天然和突变纤维二糖水解酶I吸附及活性的影响

Effects of pH and high ionic strength on the adsorption and activity of native and mutated cellobiohydrolase I from Trichoderma reesei.

作者信息

Reinikainen T, Teleman O, Teeri T T

机构信息

VTT Biotechnology and Food Research, Espoo, Finland.

出版信息

Proteins. 1995 Aug;22(4):392-403. doi: 10.1002/prot.340220409.

DOI:10.1002/prot.340220409
PMID:7479712
Abstract

Cellobiohydrolase I (CBHI) is the major cellulase of Trichoderma reesei. The enzyme contains a discrete cellulose-binding domain (CBD), which increases its binding and activity on crystalline cellulose. We studied cellulase-cellulose interactions using site-directed mutagenesis on the basis of the three-dimensional structure of the CBD of CBHI. Three mutant proteins which have earlier been produced in Saccharomyces cerevisiae were expressed in the native host organism. The data presented here support the hypothesis that a conserved tyrosine (Y492) located on the flat and more hydrophilic surface of the CBD is essential for the functionality. The data also suggest that the more hydrophobic surface is not directly involved in the CBD function. The pH dependence of the adsorption revealed that electrostatic repulsion between the bound proteins may also control the adsorption. The binding of CBHI to cellulose was significantly affected by high ionic strength suggesting that the interaction with cellulose includes a hydrophobic effect. High ionic strength increased the activity of the isolated core and of mutant proteins on crystalline cellulose, indicating that once productively bound, the enzymes are capable of solubilizing cellulose even with a mutagenized or with no CBD.

摘要

纤维二糖水解酶I(CBHI)是里氏木霉的主要纤维素酶。该酶含有一个离散的纤维素结合结构域(CBD),它能增强其对结晶纤维素的结合能力和活性。我们基于CBHI的CBD三维结构,通过定点诱变研究了纤维素酶与纤维素的相互作用。之前在酿酒酵母中产生的三种突变蛋白在天然宿主生物体中进行了表达。此处呈现的数据支持这样一种假说,即位于CBD平坦且更亲水表面上的保守酪氨酸(Y492)对其功能至关重要。数据还表明,疏水性更强的表面并不直接参与CBD的功能。吸附的pH依赖性表明,结合蛋白之间的静电排斥也可能控制吸附。高离子强度显著影响CBHI与纤维素的结合,这表明与纤维素的相互作用包括疏水效应。高离子强度提高了分离出的核心蛋白和突变蛋白对结晶纤维素的活性,这表明一旦有效结合,即使是经过诱变或没有CBD的酶也能够溶解纤维素。

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