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二硫键对蛋白质的稳定作用机制:对α-淀粉酶抑制剂田抗淀粉酶素的二硫键缺陷型突变体的量热展开研究

Mechanism of protein stabilization by disulfide bridges: calorimetric unfolding studies on disulfide-deficient mutants of the alpha-amylase inhibitor tendamistat.

作者信息

Vogl T, Brengelmann R, Hinz H J, Scharf M, Lötzbeyer M, Engels J W

机构信息

Institut für Physikalische, Chemie der Westfälischen, Wilhelms-Universität, Münster, Germany.

出版信息

J Mol Biol. 1995 Dec 1;254(3):481-96. doi: 10.1006/jmbi.1995.0632.

Abstract

The present differential scanning calorimetry and circular dichroism studies on the mechanism of protein stabilization by disulfide bonds were concerned with two questions: is the increase in unfolding entropy upon removal of disulfide links sufficient for the explantation of the general stability decrease of disulfide-deficient mutants? Is it immaterial by which residue cysteine residues are replaced when disulfide bridges are to be opened? To answer these questions we investigated two disulfide bridge mutants of the alpha-amylase inhibitor Tendamistat where the large loop (C45A/C73A) or the small loop (C11A/C27A) had been opened by recombinant DNA techniques, and we compared the stability of the mutated proteins with that of wild-type Tendamistat published previously. To elucidate the significance of the nature of the group that replaces Cys we introduced in position 27 of the small loop four different amino acids instead of Cys: Ala, Leu, Ser and Thr. Surprisingly, opening of the small loop (17 residues) causes larger destabilization than opening of the large loop comprising 29 residues. The thermodynamic parameters at pH 7.0 are: wild-type: t1/2 = 81.6 degrees C, delta Hcal = 296 kJ mol-1, large loop mutant (C45A/C73A): t1/2 = 58.6 degrees C, delta Hcal = 225 kJ mol-1 and small loop mutant (C11A/C27A): t1/2 = 42.7 degrees C, delta Hcal = 135 kJ mol-1. This finding is at variance with the entropy hypothesis. The relative contributions to stability of enthalpic and entropic terms can be varied by a proper choice of substitutions. While the destabilization originating from C45A/C73A exchanges in the large loop turns out to be purely entropic, the stability decreases of the small loop mutants are caused by changes in both enthalpic and entropic terms. Leu or Ser in position 27 leads to an overall enthalpic destabilization. Thr in position 27 increases the transition enthalpy of this mutant to the value of the wild-type protein but increases at the same time the value of the transition entropy with the result of an overall entropic destabilization. Finally, in the C11A/C27A small loop mutant of lowest stability a very large enthalpic destabilization occurs, which is, however, partly counterbalanced by a reduction in the transition entropy. The preferential perturbation of the native state by the mutations is manifest in the increase of the native state heat capacity relative to that of the wild-type protein and the identity of the heat capacity of the unfolded state.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

目前关于二硫键对蛋白质稳定性作用机制的差示扫描量热法和圆二色性研究涉及两个问题

去除二硫键后展开熵的增加是否足以解释缺乏二硫键的突变体总体稳定性下降的现象?当二硫键要断开时,半胱氨酸残基被何种残基取代是否无关紧要?为了回答这些问题,我们研究了α-淀粉酶抑制剂田抗淀粉酶素的两个二硫键突变体,其中大环状结构(C45A/C73A)或小环状结构(C11A/C27A)已通过重组DNA技术打开,并且我们将突变蛋白的稳定性与先前发表的野生型田抗淀粉酶素的稳定性进行了比较。为了阐明取代半胱氨酸的基团性质的重要性,我们在小环状结构的第27位引入了四种不同的氨基酸来取代半胱氨酸:丙氨酸、亮氨酸、丝氨酸和苏氨酸。令人惊讶的是,小环状结构(17个残基)的打开导致的去稳定化比包含29个残基的大环状结构的打开更大。在pH 7.0时的热力学参数如下:野生型:t1/2 = 81.6℃,ΔHcal = 296 kJ/mol;大环状结构突变体(C45A/C73A):t1/2 = 58.6℃,ΔHcal = 225 kJ/mol;小环状结构突变体(C11A/C27A):t1/2 = 42.7℃,ΔHcal = 135 kJ/mol。这一发现与熵假说不一致。通过适当选择取代基,可以改变焓项和熵项对稳定性的相对贡献。虽然大环状结构中C45A/C73A交换引起的去稳定化纯粹是熵性的,但小环状结构突变体的稳定性下降是由焓项和熵项的变化共同引起的。第27位的亮氨酸或丝氨酸导致总体焓去稳定化。第27位的苏氨酸将该突变体的转变焓增加到野生型蛋白的值,但同时增加了转变熵的值,结果是总体熵去稳定化。最后,在稳定性最低的C11A/C27A小环状结构突变体中发生了非常大的焓去稳定化,然而,这部分地被转变熵的降低所抵消。突变对天然态的优先扰动表现为相对于野生型蛋白,天然态热容增加以及未折叠态热容相同。(摘要截断于400字)

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