Pagano Livia, Diop Awa, Pennacchietti Valeria, Di Felice Mariana, Ventura Eduarda S, Toso Julian, Toto Angelo, Gianni Stefano
Dipartimento di Scienze Biochimiche "A. Rossi Fanelli", Sapienza Università di Roma, Rome, Italy.
Laboratory affiliated to Istituto Pasteur, Fondazione Cenci Bolognetti, Rome, Italy.
Protein Sci. 2025 Jun;34(6):e70138. doi: 10.1002/pro.70138.
Cysteine is a highly conserved amino acid with diverse roles in protein function. Whilst its role in the formation of disulfide bridges is well characterized, the contribution of isolated cysteines in protein folding is by and large unexplored. Here we investigate the impact of cysteine residues on the folding pathway of the MATH domain in the SPOP protein by comparing wild-type and serine mutants. Through kinetic analyses, we demonstrate that a buried cysteine residue stabilizes both an early folding intermediate and the main transition state. Most notably, such effects are disrupted upon substitution with serine but preserved with alanine. These findings suggest that, in certain structural contexts, cysteine behaves as a hydrophobic rather than a polar residue. Our results challenge the traditional classification of cysteine as a polar amino acid and highlight its unique contributions to protein folding, with implications for protein engineering and structural biology.
半胱氨酸是一种高度保守的氨基酸,在蛋白质功能中具有多种作用。虽然其在二硫键形成中的作用已得到充分表征,但孤立半胱氨酸在蛋白质折叠中的贡献基本上尚未得到探索。在这里,我们通过比较野生型和丝氨酸突变体,研究了半胱氨酸残基对SPOP蛋白中MATH结构域折叠途径的影响。通过动力学分析,我们证明一个埋藏的半胱氨酸残基稳定了早期折叠中间体和主要过渡态。最值得注意的是,用丝氨酸替代会破坏这种效应,但用丙氨酸替代则会保留这种效应。这些发现表明,在某些结构背景下,半胱氨酸表现为疏水性而非极性残基。我们的结果挑战了将半胱氨酸传统分类为极性氨基酸的观点,并突出了其对蛋白质折叠的独特贡献,这对蛋白质工程和结构生物学具有启示意义。