Suppr超能文献

剪接体成熟的最后阶段需要Spp2p,它可以与DEAH盒蛋白Prp2p相互作用并促进剪接的第一步。

The final stages of spliceosome maturation require Spp2p that can interact with the DEAH box protein Prp2p and promote step 1 of splicing.

作者信息

Roy J, Kim K, Maddock J R, Anthony J G, Woolford J L

机构信息

Department of Biological Sciences, Carnegie-Mellon University, Pittsburgh, Pennsylvania 15213, USA.

出版信息

RNA. 1995 Jun;1(4):375-90.

Abstract

Pre-mRNA processing occurs by assembly of splicing factors on the substrate to form the spliceosome followed by two consecutive RNA cleavage-ligation reactions. The Prp2 protein hydrolyzes ATP and is required for the first reaction (Yean SL, Lin RJ, 1991, Mol Cell Biol 11:5571-5577; Kim SH, Smith J, Claude A, Lin RJ, 1992, EMBO J 11:2319-2326). The Saccharomyces cerevisiae SPP2 gene was previously identified as a high-copy suppressor of temperature-sensitive prp2 mutants (Last RL, Maddock JR, Woolford JL Jr, 1987, Genetics 117:619-631). We have characterized the function of Spp2p in vivo and in vitro. Spp2p is an essential protein required for the first RNA cleavage reaction in vivo. Depletion of Spp2p from yeast cells results in accumulation of unspliced pre-mRNAs. A temperature-sensitive spp2-1 mutant accumulates pre-mRNAs in vivo and is unable to undergo the first splicing reaction in vitro. However, spliceosomal complexes are assembled in extracts prepared from the mutant. We show that Spp2p function is required after spliceosome assembly but prior to the first reaction. Spp2p associates with the spliceosome before the first RNA cleavage reaction and is likely to be released from the spliceosome following ATP hydrolysis by Prp2p. The Prp2 and Spp2 proteins are capable of physically interacting with each other. These results suggest that Spp2p interacts with Prp2p in the spliceosome prior to the first cleavage-ligation reaction. Spp2p is the first protein that has been found to interact with a DEAD/H box splicing factor.

摘要

前体mRNA加工通过剪接因子在底物上组装形成剪接体,随后进行两个连续的RNA切割-连接反应来实现。Prp2蛋白水解ATP,是第一个反应所必需的(Yean SL,Lin RJ,1991,《分子与细胞生物学》11:5571 - 5577;Kim SH,Smith J,Claude A,Lin RJ,1992,《欧洲分子生物学组织杂志》11:2319 - 2326)。酿酒酵母SPP2基因先前被鉴定为温度敏感型prp2突变体的高拷贝抑制子(Last RL,Maddock JR,Woolford JL Jr,1987,《遗传学》117:619 - 631)。我们已经在体内和体外对Spp2p的功能进行了表征。Spp2p是体内第一个RNA切割反应所必需的一种必需蛋白。从酵母细胞中去除Spp2p会导致未剪接的前体mRNA积累。温度敏感型spp2 - 1突变体在体内积累前体mRNA,并且在体外无法进行第一个剪接反应。然而,剪接体复合物在从该突变体制备的提取物中组装。我们表明,Spp2p的功能在剪接体组装之后但在第一个反应之前是必需的。Spp2p在第一个RNA切割反应之前与剪接体结合,并且可能在Prp2p水解ATP后从剪接体释放。Prp2和Spp2蛋白能够相互进行物理相互作用。这些结果表明,在第一个切割-连接反应之前,Spp2p在剪接体中与Prp2p相互作用。Spp2p是第一个被发现与DEAD/H盒剪接因子相互作用的蛋白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7683/1482403/18752213fcb4/rna00001-0035-a.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验