Suppr超能文献

酿酒酵母中前体mRNA剪接所需的六个新基因。

Six novel genes necessary for pre-mRNA splicing in Saccharomyces cerevisiae.

作者信息

Maddock J R, Roy J, Woolford J L

机构信息

Department of Biological Sciences, Carnegie Mellon University, Pittsburgh, PA 15213 USA.

出版信息

Nucleic Acids Res. 1996 Mar 15;24(6):1037-44. doi: 10.1093/nar/24.6.1037.

Abstract

We have identified six new genes whose products are necessary for the splicing of nuclear pre-mRNA in the yeast Saccharomyces cerevisiae. A collection of 426 temperature-sensitive yeast strains was generated by EMS mutagenesis. These mutants were screened for pre-mRNA splicing defects by an RNA gel blot assay, using the intron- containing CRY1 and ACT1 genes as hybridization probes. We identified 20 temperature-sensitive mutants defective in pre-mRNA splicing. Twelve appear to be allelic to the previously identified prp2, prp3, prp6, prp16/prp23, prp18, prp19 or prp26 mutations that cause defects in spliceosome assembly or the first or second step of splicing. One is allelic to SNR14 encoding U4 snRNA. Six new complementation groups, prp29-prp34, were identified. Each of these mutants accumulates unspliced pre-mRNA at 37 degrees C and thus is blocked in spliceosome assembly or early steps of pre-mRNA splicing before the first cleavage and ligation reaction. The prp29 mutation is suppressed by multicopy PRP2 and displays incomplete patterns of complementation with prp2 alleles, suggesting that the PRP29 gene product may interact with that of PRP2. There are now at least 42 different gene products, including the five spliceosomal snRNAs and 37 different proteins that are necessary for pre-mRNA splicing in Saccharomyces cerevisiae. However, the number of yeast genes identifiable by this approach has not yet been exhausted.

摘要

我们已经鉴定出六个新基因,其产物对于酿酒酵母中核前体mRNA的剪接是必需的。通过EMS诱变产生了一组426个温度敏感型酵母菌株。使用含内含子的CRY1和ACT1基因作为杂交探针,通过RNA凝胶印迹分析筛选这些突变体的前体mRNA剪接缺陷。我们鉴定出20个在前体mRNA剪接方面有缺陷的温度敏感型突变体。其中十二个似乎与先前鉴定的导致剪接体组装缺陷或剪接第一步或第二步缺陷的prp2、prp3、prp6、prp16/prp23、prp18、prp19或prp26突变等位。一个与编码U4 snRNA的SNR14等位。鉴定出六个新的互补群,即prp29 - prp34。这些突变体中的每一个在37℃时都会积累未剪接的前体mRNA,因此在剪接体组装或第一次切割和连接反应之前的前体mRNA剪接早期步骤中被阻断。prp29突变被多拷贝的PRP2抑制,并且与prp2等位基因表现出不完全的互补模式,这表明PRP29基因产物可能与PRP2的产物相互作用。现在至少有42种不同的基因产物,包括五种剪接体snRNA和37种不同的蛋白质,它们对于酿酒酵母中的前体mRNA剪接是必需的。然而,通过这种方法可鉴定的酵母基因数量尚未穷尽。

相似文献

引用本文的文献

本文引用的文献

8
Dynamic RNA-RNA interactions in the spliceosome.剪接体中的动态RNA-RNA相互作用。
Annu Rev Genet. 1994;28:1-26. doi: 10.1146/annurev.ge.28.120194.000245.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验