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WHO and FAO joint consultation: fats and oils in human nutrition.

出版信息

Nutr Rev. 1995 Jul;53(7):202-5. doi: 10.1111/j.1753-4887.1995.tb01552.x.

DOI:10.1111/j.1753-4887.1995.tb01552.x
PMID:7494623
Abstract
摘要

相似文献

1
WHO and FAO joint consultation: fats and oils in human nutrition.世界卫生组织和联合国粮食及农业组织联合磋商:人类营养中的油脂
Nutr Rev. 1995 Jul;53(7):202-5. doi: 10.1111/j.1753-4887.1995.tb01552.x.
2
Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization.人类营养中的油脂。联合专家磋商会报告。联合国粮食及农业组织和世界卫生组织。
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3
Fats and fatty acids in human nutrition: introduction.
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4
When it comes to fats, what should I look for on an ingredients list?说到脂肪,在成分列表中我应该留意什么?
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Fats and fatty acids in human nutrition. Proceedings of the Joint FAO/WHO Expert Consultation. November 10-14, 2008. Geneva, Switzerland.
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6
[Wrong about fat].[对脂肪的认知错误]
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Nutrition labels to reveal hidden, hazardous trans fats.
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[H. Storhaug replies].[H. 斯托豪格回复]。
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[Unreliable observational studies].[不可靠的观察性研究]
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Am J Clin Nutr. 1996 May;63(5):663-70. doi: 10.1093/ajcn/63.5.663.

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