Saito K, Kuroda A, Tanaka H, Yoshida A, Yoshida H, Ferrans V J
Health Service Center, National Institute of Fitness & Sports, Kanoya City, Japan.
J Electron Microsc (Tokyo). 1993 Oct;42(5):305-9.
It is well known that the sarcolemma is the organelle most susceptible to lipid peroxidative attack in the isolated membrane preparations. To determine whether this also occurs in the intact heart, we studied the effect of cumene hydroperoxide, an agent capable of initiating lipid peroxidation, on the ultrastructure and lanthanum (La) staining of isolated rat hearts perfused with HEPES buffer (pH 7.4) containing: 140 mM NaCl, 5 mM KCl, 1 mM MgCl2, 3 mM HEPES, 1.5 mM CaCl2 and 11 mM glucose. No ultrastructural alterations or intracellular deposits of La were observed in myocytes of rats perfused with HEPES buffer. Perfusion with cumene hydroperoxide (0.5 mM) for 30 min induced a release of malondialdehyde-like substance in the perfusate and a spectrum of myocardial ultrastructural alterations. La was always observed only outside the sarcolemma in myocytes with moderate damage consisting of clearing of the mitochondrial matrix and slight margination of chromatin in the nuclei. Intracellular La was found in myocytes with severe and irreversible damages consisting of fragmentation of cristae and electron-dense amorphous particles in mitochondria. La was deposited on the outer surface of the mitochondrial membranes, lipid droplets and myofilaments. These data suggest that mitochondria are more susceptible than is the sarcolemma to lipid peroxidation induced by cumene hydroperoxide in the beating rat heart.
众所周知,在分离的膜制剂中,肌膜是最易受脂质过氧化攻击的细胞器。为了确定在完整心脏中是否也会发生这种情况,我们研究了异丙苯过氧化氢(一种能够引发脂质过氧化的试剂)对用含有以下成分的HEPES缓冲液(pH 7.4)灌注的离体大鼠心脏的超微结构和镧(La)染色的影响:140 mM氯化钠、5 mM氯化钾、1 mM氯化镁、3 mM HEPES、1.5 mM氯化钙和11 mM葡萄糖。在用HEPES缓冲液灌注的大鼠心肌细胞中,未观察到超微结构改变或细胞内镧沉积。用异丙苯过氧化氢(0.5 mM)灌注30分钟会导致灌注液中丙二醛样物质的释放以及一系列心肌超微结构改变。在由线粒体基质清除和细胞核内染色质轻度边缘化组成的中度损伤的心肌细胞中,总是仅在肌膜外观察到镧。在由线粒体嵴断裂和电子致密无定形颗粒组成的严重且不可逆损伤的心肌细胞中发现了细胞内镧。镧沉积在线粒体膜、脂滴和肌丝的外表面。这些数据表明,在跳动的大鼠心脏中,线粒体比肌膜更容易受到异丙苯过氧化氢诱导的脂质过氧化的影响。