Webster J A, Bannerman T L, Hubner R J, Ballard D N, Cole E M, Bruce J L, Fiedler F, Schubert K, Kloos W E
E. I. du Pont de Nemours and Company, Wilmington, Delaware 19880-0402.
Int J Syst Bacteriol. 1994 Jul;44(3):454-60. doi: 10.1099/00207713-44-3-454.
Strains of a new species, Staphylococcus vitulus, were isolated from food and a variety of mammals. This species was recognized on the basis of the results of an analysis of genomic EcoRI fragments containing portions of the rRNA operons. The patterns of hybridized fragments obtained from strains belonging to the new taxon were sorted into a distinguishable cluster and were distinct from the Staphylococcus lentus and Staphylococcus sciuri patterns. The results of DNA-DNA hybridization reactions demonstrated that strains in this cluster were more closely related to S. lentus and S. sciuri than to other Staphylococcus species and yet were significantly different. While these strains had some of the phenotypic characteristics of the S. sciuri species group, the newly recognized taxon could be distinguished by its very small colonies on P agar, absence of alkaline phosphatase activity, and lack of acid production from L-arabinose, maltose, N-acetylglucosamine, D-mannose, and raffinose. The type strain of the new species is strain DD 756 (= ATCC 51145).
从食品和多种哺乳动物中分离出了一个新物种——小牛葡萄球菌的菌株。该物种是根据对包含rRNA操纵子部分的基因组EcoRI片段的分析结果而确定的。从属于这个新分类单元的菌株获得的杂交片段模式被分类到一个可区分的簇中,并且与缓慢葡萄球菌和松鼠葡萄球菌的模式不同。DNA-DNA杂交反应的结果表明,这个簇中的菌株与缓慢葡萄球菌和松鼠葡萄球菌的关系比与其他葡萄球菌物种更密切,但仍有显著差异。虽然这些菌株具有松鼠葡萄球菌物种组的一些表型特征,但这个新确认的分类单元可以通过其在P琼脂上非常小的菌落、缺乏碱性磷酸酶活性以及不能从L-阿拉伯糖、麦芽糖、N-乙酰葡糖胺、D-甘露糖和棉子糖产酸来区分。新物种的模式菌株是DD 756菌株(=ATCC 51145)。