Kloos W E, Ballard D N, George C G, Webster J A, Hubner R J, Ludwig W, Schleifer K H, Fiedler F, Schubert K
North Carolina State University, Raleigh 27695-7614, USA.
Int J Syst Bacteriol. 1998 Jul;48 Pt 3:859-77. doi: 10.1099/00207713-48-3-859.
Four species of the newly proposed genus Macrococcus, namely macrococcus caseolyticus gen. nov., comb. nov. (formerly Staphylococcus caseolyticus Schleifer, Kilpper-Bälz, Fischer, Faller and Endl 1982, 19VP), Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. Macrococcus carouselicus sp. nov., are described on the basis of a phylogenetic analysis comparing 16S rRNA sequences, DNA-DNA liquid hybridization, DNA base composition, normalized ribotype patterns, macrorestriction pattern analysis and estimation of genome size using PFGE, cell wall composition, phenotypic characteristics and plasmid profiles. Compared with their closet relatives, members of the genus Staphylococcus, these organisms demonstrated significantly lower 16S rRNA sequence similarities (93.4-95.3%), higher DNA G+C content (38-45 mol%), absence of cell wall teichoic acids (with the possible exception of M. caseolyticus), unique ribotype pattern types and macrorestriction patterns, smaller genome size (approx. 1500-1800 kb) and generally larger Gram-stained cell size (1.1-2.5% microns in diameter). Macrococci can be distinguished from most species of staphylococci (except Staphylococcus sciuri, Staphylococcus vitulus and Staphylococcus lentus) by thier oxidase activity. The four Macrococcus species can be distinguished from one another on the basis of DNA-DNA hybridization, ribotype pattern types, macrorestriction patterns and their phenotypic properties, including colony morphology, cell morphology, haemolysins, Staphy Latex agglutination, acid production from a variety of carbohydrates, acetoin production, nitrate reduction, aesculin hydrolysis, and DNase and urease activities. The type species is M. equipercicus. The type strains of M. equipercicus, M. caseolyticus, M. bovicus and M. carouselicus are ATTCC 51831T (= DD 9350T) ATCC 13548T (= TDD 4508T) (Schleifer et al. 1982, ATCC 51825T (= DD 4516T) and ATCC 51828T (= DD 9348), respectively.
基于对16S rRNA序列的系统发育分析、DNA-DNA液相杂交、DNA碱基组成、标准化核糖体分型图谱、宏观限制性图谱分析以及使用脉冲场凝胶电泳(PFGE)估计基因组大小、细胞壁组成、表型特征和质粒图谱,描述了新提出的巨球菌属的四个物种,即解酪巨球菌(Macrococcus caseolyticus)新属、新组合(以前称为溶酪葡萄球菌(Staphylococcus caseolyticus),施莱费尔、基尔珀 - 巴尔茨、菲舍尔、法勒和恩德尔,1982年,19VP)、马属巨球菌(Macrococcus equipercicus)新种、牛巨球菌(Macrococcus bovicus)新种、旋转木马巨球菌(Macrococcus carouselicus)新种。与它们关系最密切的葡萄球菌属成员相比,这些生物体表现出明显较低的16S rRNA序列相似性(93.4 - 95.3%)、较高的DNA G + C含量(38 - 45摩尔%)、不存在细胞壁磷壁酸(解酪巨球菌可能除外)、独特的核糖体分型图谱类型和宏观限制性图谱、较小的基因组大小(约1500 - 1800 kb)以及通常较大染色的革兰氏阳性细胞大小(直径1.1 - 2.5微米)。巨球菌可通过其氧化酶活性与大多数葡萄球菌物种(除松鼠葡萄球菌(Staphylococcus sciuri)、犊葡萄球菌(Staphylococcus vitulus)和迟缓葡萄球菌(Staphylococcus lentus)外)区分开来。这四个巨球菌物种可根据DNA-DNA杂交、核糖体分型图谱类型、宏观限制性图谱及其表型特性相互区分,这些表型特性包括菌落形态、细胞形态、溶血素产生、葡萄球菌乳胶凝集、多种碳水化合物产酸、3-羟基丁酮产生、硝酸盐还原、七叶苷水解以及DNA酶和脲酶活性。模式种是马属巨球菌。马属巨球菌、解酪巨球菌、牛巨球菌和旋转木马巨球菌的模式菌株分别是美国典型培养物保藏中心(ATCC)51831T(= DD 9350T)、ATCC 13548T(= TDD 4508T)(施莱费尔等人,1982年)、ATCC 51825T(= DD 4516T)和ATCC 51828T(= DD 9348)。