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新种巴斯德葡萄球菌,从人类、动物和食品标本中分离得到。

Staphylococcus pasteuri sp. nov., isolated from human, animal, and food specimens.

作者信息

Chesneau O, Morvan A, Grimont F, Labischinski H, el Solh N

机构信息

National Reference Center for Staphylococci, Laboratoire des Staphylocoques et des Streptocoques, Institut Pasteur, Paris, France.

出版信息

Int J Syst Bacteriol. 1993 Apr;43(2):237-44. doi: 10.1099/00207713-43-2-237.

Abstract

A new novobiocin-susceptible species of the genus Staphylococcus, Staphylococcus pasteuri, is described on the basis of the results of a study of seven strains isolated from human, animal, and food specimens. DNA relatedness experiments (S1 nuclease method) showed that these strains form a homogeneous genomic species related at DNA homology levels of 2 to 13% to 27 type strains representing known Staphylococcus species. The use of a method based on rRNA gene restriction site polymorphism provides clear-cut distinction between this new species and Staphylococcus warneri, which is the most similar species phenotypically. The type strain of the new species is strain BM9357 (= ATCC 51129).

摘要

基于对从人类、动物和食品标本中分离出的7株菌株的研究结果,描述了葡萄球菌属的一个新的对新生霉素敏感的种——巴斯德葡萄球菌。DNA相关性实验(S1核酸酶法)表明,这些菌株形成了一个同源基因组种,与代表已知葡萄球菌种的27株模式菌株的DNA同源性水平为2%至13%至27%。基于rRNA基因限制性位点多态性的方法的使用,明确区分了这个新种与表型上最相似的沃纳葡萄球菌。新种的模式菌株是BM9357菌株(=ATCC 51129)。

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