van Dokkum W
TNO Nutrition and Food Research Institute, Zeist, The Netherlands.
Int J Food Sci Nutr. 1995 Feb;46(1):95-100. doi: 10.3109/09637489509003388.
It is known to all nutritionists and food scientists that the presentation of papers at (inter)national meetings is not always optimal. In this paper on effective lecturing some very practical advice is presented on how to entertain the audience scientifically. With the prerequisite of a clear scientific message, the basic elements for an optimal presentation are discussed with emphasis on the proper use of audiovisual means, including slides and overhead transparencies. Some additional comments are made about posters, chairpersons of sessions, and audiences.
所有营养学家和食品科学家都知道，在（国际）会议上发表论文的情况并不总是尽善尽美。在这篇关于有效演讲的论文中，给出了一些非常实用的建议，介绍了如何科学地吸引听众。在保证传达清晰科学信息的前提下，探讨了优化演讲的基本要素，重点强调了视听手段（包括幻灯片和投影片）的合理使用。还对海报、会议主席和听众作了一些补充说明。
