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从纯胰液评估人类糖尿病患者的亚临床外分泌胰腺紊乱。

Subclinical exocrine pancreatic derangement in human diabetic patients evaluated from pure pancreatic juice.

作者信息

Kawamori R, Katsura M, Ishida S, Yamasaki Y, Tujii M, Kawano S, Kamada T

机构信息

First Department of Medicine, Osaka University Medical School, Japan.

出版信息

J Diabetes Complications. 1995 Apr-Jun;9(2):69-73. doi: 10.1016/1056-8727(94)00006-a.

Abstract

To elucidate the mechanism responsible for histological derangement of pancreas in diabetic patients, pure pancreatic juice (PPJ) aspirated directly from pancreatic duct was analyzed before and after strict glycemic control on poorly controlled diabetic patients without clinical exocrine pancreatic dysfunction. PPJ obtained from 18 diabetics showed a significantly decreased amylase activity compared with ten healthy subjects (109 +/- 4 versus 168 +/- 9 U/mg protein, p < 0.005) in spite of negligible changes in lipase activity, protein concentration, bicarbonate concentration, and its volume. PPJ showed higher concentrations of prostanoids in diabetic patients than in healthy subjects (TXB2, 259 +/- 48 versus 118 +/- 30 pg/mL, p < 0.05; 6-keto-PGF1 alpha, 52.6 +/- 11.5 versus 38.5 +/- 7.5 pg/mL, p > 0.05). Ratio of 6-keto-PGF1 alpha/TXB2 of PPJ in diabetic patients was significantly lower than in healthy subjects (0.195 +/- 0.016 versus 0.422 +/- 0.041, p < 0.005). After strict glycemic control for 1-3 months on nine of 18 diabetic patients, amylase activity of PPJ was significantly higher than that before the control (112 +/- 4 versus 128 +/- 7 U/mg protein, p < 0.01), but still significantly lower than that of healthy subjects (p < 0.005). Lipase activity showed no significant difference between before and after the control. TXB2 and 6-keto-PGF1 alpha concentrations were decreased.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为阐明糖尿病患者胰腺组织学紊乱的机制,对无临床外分泌胰腺功能障碍的血糖控制不佳的糖尿病患者,在严格血糖控制前后,直接从胰管抽吸的纯胰液(PPJ)进行了分析。尽管脂肪酶活性、蛋白质浓度、碳酸氢盐浓度及其体积变化可忽略不计,但18例糖尿病患者的PPJ与10例健康受试者相比,淀粉酶活性显著降低(分别为109±4与168±9 U/mg蛋白质,p<0.005)。糖尿病患者PPJ中的前列腺素浓度高于健康受试者(TXB2,259±48与118±30 pg/mL,p<0.05;6-酮-PGF1α,52.6±11.5与38.5±7.5 pg/mL,p>0.05)。糖尿病患者PPJ的6-酮-PGF1α/TXB2比值显著低于健康受试者(0.195±0.016与0.422±0.041,p<0.005)。18例糖尿病患者中的9例经过1至3个月的严格血糖控制后,PPJ的淀粉酶活性显著高于控制前(112±4与128±7 U/mg蛋白质,p<0.01),但仍显著低于健康受试者(p<0.005)。脂肪酶活性在控制前后无显著差异。TXB2和6-酮-PGF1α浓度降低。(摘要截于250字)

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