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啤酒果胶杆菌和弗里斯兰果胶杆菌脂多糖O-特异性多糖链的结构

Structures of the O-specific polysaccharide chains of Pectinatus cerevisiiphilus and Pectinatus frisingensis lipopolysaccharides.

作者信息

Senchenkova S N, Shashkov A S, Moran A P, Helander I M, Knirel Y A

机构信息

N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow.

出版信息

Eur J Biochem. 1995 Sep 1;232(2):552-7.

PMID:7556206
Abstract

Mild acid hydrolysis of the smooth-type lipopolysaccharide (LPS) of Pectinatus frisingensis afforded no polysaccharide but monomeric 6-deoxy-L-altrose (L-6dAlt) which was identified by anion-exchange chromatography in borate buffer, GLC/MS, 1H-NMR spectroscopy, and optical rotation. LPS was degraded with alkali under reductive conditions to give a completely O-deacylated polysaccharide, which was studied by methylation analysis, 1H-NMR and 13C-NMR spectroscopy, including sequential, selective spin-decoupling, two-dimensional correlation spectroscopy (COSY), COSY with relayed coherence transfer, two-dimensional heteronuclear 13C, 1H-COSY, one-dimensional NOE and two-dimensional rotating-frame NOE spectroscopy. It was found that the O-specific polysaccharide chain of P. frisingensis LPS is a homopolymer of 6-deoxy-L-altrofuranose built up of tetrasaccharide-repeating units having the following structure: [sequence: see text] Similarly, mild acid degradation of smooth-type LPS of Pectinatus cerevisiiphilus resulted in depolymerisation of the polysaccharide chain to give a disaccharide consisting of D-glucose and D-fucose. Study of the disaccharide by methylation analysis and alkali-degraded LPS by one-dimensional and two-dimensional 1H-NMR and 13C-NMR spectroscopy showed that the O-specific polysaccharide of P. cerevisiiphilus has the following structure: -->2)-beta-D-Fucf-(1-->2)-alpha-D-Glcp-(1-->.

摘要

弗里斯根果胶杆菌(Pectinatus frisingensis)光滑型脂多糖(LPS)经温和酸水解未得到多糖,而是得到了单体6 - 脱氧 - L - 阿洛糖(L - 6dAlt),通过硼酸盐缓冲液中的阴离子交换色谱、气相色谱/质谱联用(GLC/MS)、1H - 核磁共振光谱(1H - NMR spectroscopy)以及旋光测定对其进行了鉴定。LPS在还原条件下用碱降解,得到一种完全O - 脱酰基的多糖,通过甲基化分析、1H - NMR和13C - NMR光谱对其进行了研究,包括序列选择性自旋去耦、二维相关光谱(COSY)、具有中继相干转移的COSY、二维异核13C、1H - COSY、一维核Overhauser效应(NOE)和二维旋转框架NOE光谱。结果发现,弗里斯根果胶杆菌LPS的O - 特异性多糖链是由具有以下结构的四糖重复单元构成的6 - 脱氧 - L - 阿洛呋喃糖的均聚物:[序列:见原文] 同样,啤酒果胶杆菌(Pectinatus cerevisiiphilus)光滑型LPS的温和酸降解导致多糖链解聚,得到一种由D - 葡萄糖和D - 岩藻糖组成的二糖。通过甲基化分析对该二糖进行研究,并通过一维和二维1H - NMR和13C - NMR光谱对碱降解的LPS进行研究,结果表明啤酒果胶杆菌的O - 特异性多糖具有以下结构: -->2)-β - D - Fucf-(1-->2)-α - D - Glcp-(1-->。

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