旨在预防动物源性食品中化学及其他残留的兽医公共卫生活动。加工层面的行动。
Veterinary public health activities aiming at prevention of chemical and other residues in food of animal origin. Action at the processing level.
作者信息
Kafel S
出版信息
Ann Ist Super Sanita. 1978;14(2):315-7.
PMID:756160
Abstract
The present situation regarding chemical residues in food products of animal origin is discussed. Some suggestions are given for sanitary judgement of such products and for preventive actions to be taken by the veterinary services.
摘要
讨论了动物源性食品中化学残留的现状。针对此类产品的卫生判断以及兽医服务部门应采取的预防措施提出了一些建议。
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